Introduction
Hey there, readers! Are you ready to embark on a delectable adventure with our no-chocolate millionaire shortbread? This classic Scottish treat gets a modern makeover, offering a symphony of flavors that will leave you craving more. Let’s dive into the sweet and savory world of this indulgent dessert.
The Art of a Perfect Base
Crisp and Golden
The foundation of our millionaire shortbread lies in its irresistible base. Picture a golden-brown masterpiece, perfectly crisp and crumbly. It’s achieved through a simple yet magical combination of flour, sugar, butter, and a touch of salt. Just be sure to work the butter into the flour until it resembles fine breadcrumbs before adding in liquid. This step is crucial for creating the signature texture.
Press and Bake with Care
Once the dough comes together, it’s time to press it firmly into a baking dish lined with parchment paper. Use your knuckles or a flat-bottomed glass to ensure an even surface. Then, pop it into a preheated oven and wait patiently as it transforms into a golden beauty.
The Sweet and Savory Symphony
Caramel Dreaminess
After the base has cooled, it’s time for the luscious caramel filling. You’ll need a mixture of sugar, golden syrup, condensed milk, and a pinch of salt. Bring everything to a gentle boil, stirring continuously until you achieve a thick, amber-colored delight. Pour this caramel masterpiece over the cooled base and let it set.
Shortbread Soldiers
While the caramel sets, let’s create the shortbread soldiers. Roll out a portion of shortbread dough into a thin sheet and cut it into thin strips. These soldiers will add a touch of crunch and elegance to our no-chocolate millionaire shortbread. Brush them with egg wash and sprinkle them generously with sugar before baking until golden brown.
The Grand Finale: Assembly
Layer Upon Layer
Now comes the grand finale: assembling the millionaire shortbread. Carefully spread a layer of dulce de leche or a thick caramel sauce over the set caramel filling. This layer adds a delectable sweetness and richness that complements the other flavors perfectly.
The Finishing Soldiers
Finally, it’s time to place the shortbread soldiers upright on top of the caramel layer. They’ll stand tall and proud, adding a dramatic flair to the dessert. Just be sure to let the caramel cool slightly before inserting the soldiers so that they don’t topple over.
A Table of Millionaire Shortbread Delights
| Ingredient | Quantity |
|---|---|
| Plain flour | 225g (1 3/4 cups) |
| Butter (unsalted, cold, cubed) | 115g (1/2 cup) |
| Caster sugar | 75g (1/3 cup) |
| Salt | 1/4 tsp |
| Golden syrup | 8 tbsp |
| Condensed milk | 1 can (14oz) |
| Dulce de leche | 1/2 cup (optional) |
| Shortbread dough (for soldiers) | 1/4 recipe of millionaire shortbread dough |
| Egg wash | 1 egg beaten with 1 tbsp milk |
| Demerara sugar (for sprinkling) | 1 tbsp |
Conclusion
My dear readers, our millionaire shortbread no chocolate journey has come to an end. We hope you’ve enjoyed this delectable adventure filled with crisp bases, luscious caramel fillings, and crunchy shortbread soldiers. Remember to savor every bite and indulge in the symphony of flavors that make this dessert so unforgettable.
And before you go, don’t forget to check out our other articles for more culinary inspiration. Sweet or savory, we’ve got something for every palate. Bon appetit!
FAQ about Millionaire Shortbread No Chocolate
What is Millionaire Shortbread No Chocolate?
A decadent dessert consisting of a buttery shortbread base, gooey caramel filling, and a layer of soft butterscotch.
What are the main ingredients?
- Shortbread: Flour, butter, sugar
- Caramel: Brown sugar, butter, condensed milk
- Butterscotch: Butter, brown sugar, golden syrup
What is the difference between Millionaire Shortbread with and without chocolate?
Millionaire Shortbread with chocolate has a layer of melted chocolate on top, while the no-chocolate version does not.
Can I make it without condensed milk?
Yes, you can use evaporated milk and add 1/4 cup of sugar to thicken it.
How long does it take to make?
About 1-1.5 hours, including baking and cooling time.
How do I store it?
In the refrigerator for up to 3 days.
Can I freeze it?
Yes, you can freeze it for up to 2 months.
What can I use as a substitute for butter?
Vegan butter or coconut oil.
How do I fix a runny caramel filling?
Reheat the caramel in a saucepan and add 1-2 tablespoons of cornstarch or arrowroot powder to thicken.
Can I add other flavors?
Yes, you can add extract flavors such as vanilla, almond, or orange zest to the caramel filling.
