Introduction
Hey there, readers! Welcome to our culinary exploration of the divine Millionaire Pie. This delightful dessert has captured the hearts and taste buds of pie enthusiasts worldwide, and we’re thrilled to share its secrets with you.
Prepare to embark on a journey of rich flavors, indulgent textures, and a symphony of sweetness. Let’s dive right into creating the ultimate Millionaire Pie, a masterpiece that will leave you savoring every bite.
The Perfect Crust: A Foundation of Flaky Goodness
Step 1: Gathering the finest ingredients
- 2 cups (250g) plain flour, plus extra for dusting
- 1/2 teaspoon (2.5ml) salt
- 1 cup (115g) unsalted butter, cold and diced
- 1 large egg yolk
- 1-2 tablespoons (15-30ml) iced water
Step 2: Crafting the perfect dough
Combine the flour and salt in a large bowl. Use your fingertips or a pastry blender to rub the butter into the flour until it resembles fine breadcrumbs. Add the egg yolk and enough iced water to bind the dough into a ball. Wrap in cling film and refrigerate for at least 30 minutes.
The Divine Filling: A symphony of sweet and tangy flavors
Step 1: The creamy heart of the pie
- 1 can (300ml) condensed milk
- 1/2 cup (100g) caster sugar
- 2 tablespoons (20ml) cornflour (cornstarch)
- 1/2 cup (120ml) lemon juice
- 1 teaspoon (5ml) grated lemon zest
- 1 tablespoon (5ml) vanilla extract
Step 2: Mixing magic into the filling
In a large saucepan, whisk together the condensed milk, caster sugar, cornflour, lemon juice, lemon zest, and vanilla extract. Place over medium heat and stir continuously until the mixture thickens and bubbles. Remove from heat and allow to cool slightly.
The Indulgent Topping: A caramel heaven
Step 1: Creating the luscious caramel
- 1 cup (200g) caster sugar
- 1/4 cup (60ml) water
- 1/4 cup (60ml) double cream
- 2 tablespoons (20g) butter
Step 2: Melting into caramel bliss
In a small saucepan, combine the caster sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves and turns a rich amber color. Remove from heat and carefully stir in the double cream and butter. Allow to cool slightly.
The Assembly: A masterpiece in the making
- Preheat oven to 180°C (350°F).
- Roll out the pastry on a lightly floured surface. Line a 23cm (9-inch) pie dish with the pastry, trimming the edges.
- Pour the lemon filling into the pie crust.
- Spread the caramel topping evenly over the lemon filling.
- Bake for 25-30 minutes, or until the pastry is golden and the topping is set.
The Final Touch: A Sprinkle of Finishing Brilliance
- Allow the pie to cool completely before slicing.
- Top with whipped cream or vanilla ice cream for an extra indulgent treat.
Ingredient Table: Your Guide to Pie Perfection
| Ingredient | Amount |
|---|---|
| Plain flour | 2 cups (250g) |
| Salt | 1/2 teaspoon (2.5ml) |
| Unsalted butter, cold and diced | 1 cup (115g) |
| Large egg yolk | 1 |
| Iced water | 1-2 tablespoons (15-30ml) |
| Condensed milk | 1 can (300ml) |
| Caster sugar | 1/2 cup (100g) |
| Cornflour (cornstarch) | 2 tablespoons (20ml) |
| Lemon juice | 1/2 cup (120ml) |
| Lemon zest | 1 teaspoon (5ml) |
| Vanilla extract | 1 tablespoon (5ml) |
| Water | 1/4 cup (60ml) |
| Double cream | 1/4 cup (60ml) |
| Whipped cream or vanilla ice cream (for serving) | Optional |
Conclusion
There you have it, readers! The ultimate Millionaire Pie Recipe, a testament to the power of sweet and tangy harmony. Invite friends and family to indulge in this culinary masterpiece, and revel in the symphony of flavors that will leave you longing for more.
Before you leave, be sure to check out our other delicious recipes that will tantalize your taste buds and inspire your culinary adventures. Happy baking!
FAQ about Best Millionaire Pie Recipe
What is millionaire pie?
Millionaire pie is a decadent dessert made with a shortbread crust, a layer of caramel, and a layer of whipped chocolate ganache.
What is the best shortbread crust recipe?
For a classic shortbread crust, combine 1 cup of all-purpose flour, 1/2 cup of sugar, and 1/2 cup of unsalted butter in a bowl. Cut the butter into the flour mixture until the mixture resembles coarse crumbs. Press the crumb mixture into a 9-inch pie plate and bake at 350 degrees Fahrenheit for 15-20 minutes, or until golden brown.
How do you make the caramel layer?
To make the caramel layer, combine 1 cup of sugar, 1/4 cup of water, and 1/4 cup of corn syrup in a saucepan. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes, or until the caramel has thickened. Pour the caramel into the prepared pie crust and let it cool completely.
How do you make the chocolate ganache?
To make the chocolate ganache, combine 8 ounces of semisweet chocolate and 1/2 cup of heavy cream in a heatproof bowl. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate has melted and the ganache is smooth. Let the ganache cool for a few minutes before pouring it over the caramel layer.
How do you chill the pie?
Once the ganache has been poured over the caramel layer, place the pie in the refrigerator for at least 4 hours, or until the pie has set.
How do you slice the pie?
To slice the pie, use a sharp knife to cut through the crust, caramel, and ganache. Serve the pie cold.
How can I store the pie?
The pie can be stored in the refrigerator for up to 3 days.
What are some variations on the recipe?
There are many variations on the millionaire pie recipe. Some popular variations include:
- Adding nuts or fruit to the shortbread crust
- Using a different type of caramel, such as salted caramel or brown sugar caramel
- Adding a layer of marshmallows or crushed Oreos to the pie
- Using a different type of chocolate for the ganache, such as milk chocolate or white chocolate
What is the nutritional information for a slice of millionaire pie?
A slice of millionaire pie contains approximately:
- Calories: 500
- Fat: 30 grams
- Carbohydrates: 60 grams
- Protein: 10 grams
Can I make millionaire pie ahead of time?
Yes, millionaire pie can be made ahead of time. The pie can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months. To serve, thaw the pie overnight in the refrigerator or at room temperature for several hours.
